Call 0452 616 432 Christmas orders
The gold Uncut Seafood Delicatessen script on the shop's hand-glazed tile wall

135 Bondi RoadOpen daily 10:30 – 7:30

Discover

Seafood shop & kitchen, Bondi

The most sought-after seafood in Sydney, simply done.

A modern, elevated, health-conscious approach to seafood. Fish from the morning market, grilled, sliced and shucked to order, or wrapped to take home. Gone are the days of heavy, fried fish.

View the menu Visit us
  • 4thGeneration fishmongers
  • DailyFrom the morning auction
  • ZeroFryers in the kitchen

The counter

Five things, done properly.

Eat it here at the quartzite counter, take it down to the sand, or carry it home to your own kitchen.

  • Grilled fish with crisp skin, pita, taramasalata and broccolini on a steel tray
    i.

    From the grill

    Salmon, barramundi, snapper or octopus over the grill, with pita, house taramasalata and seasonal greens.

  • Tuna, kingfish and salmon sashimi with capers and shallots
    ii.

    Sashimi

    Kingfish, salmon and tuna, sliced to order. Mediterranean style with olive oil, capers and shallots, or with soy.

  • Peeled king prawns with sauce beside a sashimi plate
    iii.

    Prawns

    King or tiger, whole or peeled, by the pack. And the prawn focaccia you've seen on our feed.

  • Freshly shucked oysters on crushed ice
    iv.

    Oysters

    Sydney rock and Pacific from Appellation Oysters and East 33, dry-shucked so every drop of juice stays in.

  • Trays of fresh fillets, whole fish and oysters in the display
    v.

    To take home

    Whole fish, fillets and cutlets, crabs, lobsters, mussels and shellfish. Ready for your kitchen.

Siblings Nic, Kaitlin and Jack Lucas in their leather aprons behind the counter
Nic, Kaitlin & Jack Lucas

Our story

Four generations of fish.

Uncut is run by siblings Nic, Jack and Kaitlin Lucas. We buy directly from Australian fishermen and the Sydney Fish Market, and show it off in a space we built to feel nothing like a fish shop: quartzite counters, hand-glazed tile and brushed brass.

Fish hang in glass fridges, oysters are shucked at their own station and sashimi is cut at its own bench. The food is what we grew up eating, done the way we like it.

  1. i.Our great-grandfather, a fisherman in Greece.
  2. ii.Our grandfather, who ran Chippy's, a fish and chip shop in Caringbah.
  3. iii.Our father, a seafood wholesaler.
  4. iv.Us, on Bondi Road since 2024.

Keep it simple. Let the ingredients do the talking.

A little taste of Greece in Bondi

On Instagram

@uncutseafooddelicatessen

Follow along (opens Instagram)
  • Mediterranean-style sashimi with olive oil, capers and shallots
  • Prawns, avocado, cos lettuce and focaccia laid out on a tray
  • Grilled fish, corn, avocado and Greek salad from above
  • Oysters on ice with lemon
  • Raw fish, pita, broccolini, taramasalata and olive oil on marble
  • A table of Uncut dishes on a sunny Bondi afternoon
Inside the shop: fish on ice in steel displays beneath the gold Uncut sign

Visit

In the heart of Bondi.

Hours
Monday to Sunday
10:30am – 7:30pm
Get directions (opens Google Maps) Call us
Christmas seafood orders

Sashimi, prawns and oysters for the festive table, ready to collect on 23 and 24 December. Order online or call 0452 616 432.